The Spicy Olive’s Pan Seared Sea Bass
THE SPICY OLIVE”S LEMON GARLIC CHILEAN SEA BASS
12oz. Chilean Sea Bass
3 Tablespoons The Spicy Olive’s Garlic Infused Olive Oil
3 Tablespoons The Spicy Olive’s Lemon Infused Olive Oil
3 Tablespoons The Spicy Olive’s Butter Infused Olive Oil
Salt
Scallions for garnish
Let sea bass site our for 20-30 minutes before cooking, pat dry to remove extra moister and salt fish on both sides. In a medium sauce pan over medium heat add all your Infused Oils. Cook fish for about 4 minutes on each side. Garnished with chopped Scallions – serve over rice or salad.
