The Spicy Olive’s Peach Balsamic Cobbler

PEACH BALSAMIC COBBLER
A wonderful cobbler recipe with lots of peach flavor because of the fresh peaches and the addition of the Ripe Peach balsamic vinegar. Another twist would be to use our Cascadian Wild Raspberry balsamic in this recipe to have a Peach Raspberry cobbler,
either way a delicious dessert!
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 The Spicy Olive's Peach Balsamic Cobbler
The Spicy Olive's Peach Balsamic Cobbler
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Course Dessert
Cook Time 60 minutes all together
Servings
serving
Ingredients
  • 5 cups sliced fresh peaches
  • 3 Tablespoons The Spicy Olive Ripe Peach white balsamic vinegar
  • 3 Tablespoons brown Sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup Butter
  • 1 cup all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon Salt
  • 1 cup granulated sugar
  • 1/2 cup milk
Course Dessert
Cook Time 60 minutes all together
Servings
serving
Ingredients
  • 5 cups sliced fresh peaches
  • 3 Tablespoons The Spicy Olive Ripe Peach white balsamic vinegar
  • 3 Tablespoons brown Sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup Butter
  • 1 cup all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon Salt
  • 1 cup granulated sugar
  • 1/2 cup milk
The Spicy Olive's Peach Balsamic Cobbler
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 300 degrees F.
  2. Toss first 5 ingredients together to coat. Place on baking sheet covered with a piece of parchment paper. Roast fruit in oven for 20 minutes at 300-degrees F. If you are baking your cobbler in a cast iron skillet - on medium heat melt you butter, don’t let it burn. Set aside (you will add your batter here later) If you are baking in a glass or metal pie pan, you will need to butter your pan and flour.
  3. Separately, whisk together the flour, baking powder, salt and granulated sugar.
  4. Once fruit has finished roasting, remove from oven. Increase oven temperature to 350-degrees F.
  5. Stir milk into the flour mixture until just combined. Do not over mix. Pour the batter over the melted butter. Do not mix. Just let it be.
  6. Top the batter with the roasted fruit along with any juices. Don’t mix that either. No more mixing. The mixing part is over. Bake at 350-degrees F for 40-45 minutes until top has slightly browned. Optional – serve with ice cream. Enjoy!