The Spicy Olive’s Pomegranate Marinade

This is a great marinade for summer grilling season! This works for pork, chicken, beef or even tofu! Our Pomegranate balsamic, Garlic olive oil and Roasted Garlic and Champagne Mustard combine for a rich and delightful marinade!

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 The Spicy Olive's Pomegranate Marinade
The Spicy Olive's Pomegranate Marinade
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Prep Time 10 minutes
Passive Time 4-6 hours
Servings
Ingredients
  • 1/3 cup The Spicy Olive's Pomegranate balsamic
  • 1/4 cup The Spicy Olive's Garlic Olive Oil
  • 1 Tablespoon The Spicy Olive's Roasted Garlic and Champagne mustard
  • 2 teaspoons kosher sea salt
Prep Time 10 minutes
Passive Time 4-6 hours
Servings
Ingredients
  • 1/3 cup The Spicy Olive's Pomegranate balsamic
  • 1/4 cup The Spicy Olive's Garlic Olive Oil
  • 1 Tablespoon The Spicy Olive's Roasted Garlic and Champagne mustard
  • 2 teaspoons kosher sea salt
The Spicy Olive's Pomegranate Marinade
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a medium bowl, whisk the mustard with the salt and Pomegranate until thoroughly blended. Slowly drizzle in the olive oil whisking quickly and continuously. The marinade should become thick and emulsified. In a seal-able glass bowl or a zip lock bag, place your steak, pork or tofu and thoroughly coat with the marinade. Refrigerate and marinate for 4-6 hours, turning the meat at least once while marinating. Grill until desired doneness-rare-well done and enjoy!