The Spicy Olive’s Pumpkin Doughnuts
Ingredients
  • 1 2/3cups all purpose flour
  • 1 1/2teaspoons cinnamon
  • 1teaspoon baking powder
  • 1teaspoon kosher salt
  • 1/2teaspoon ground nutmeg
  • 1/4teaspoon baking soda
  • 1cup granulated sugar
  • 1/2cup The Spicy Olive’s mild single varietal olive oillike California Arbequina or Australian Hojiblanca
  • 2large eggs
  • 1teaspoon pure vanilla extract
  • 1cup pumpkin puree
  • 1/4cup whole milk
For the Glaze
  • 1cup powered sugar
  • 2Tablespoons whole milk
  • 1teaspoon pure vanilla extract
  • shredded coconutoptional
Instructions
  1. Heat oven to 375 degrees.
  2. Coat 2 6/tray doughnut pans with olive oil or butter.
  3. Whisk together flour, cinnamon, baking powder, salt, nutmeg and baking soda. In a separate large bowl, whisk together the sugar and oil. Add the eggs and vanilla extract, and whisk. Whisk in the pumpkin purée.
  4. Combine half the dry ingredients into the wet and stir until just combined. Add the milk and stir. Add remaining dry ingredients and stir until just combined.
  5. Pour batter into each doughnut slot. Bake for about 15 to 20 minutes. Remove the pans and cool for a few minutes.
For the Glaze
  1. Glaze: In a medium bowl, combine powdered sugar, milk and vanilla extract and whisk to combine until desired consistency.
  2. Dip the top half of each doughnut into glaze and then into the shredded coconut if desired. Enjoy!