The Spicy Olive’s Rigatoni with Sausage

RIGATONI WITH SAUSAGE- a special dinner everyone is sure to enjoy!

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 The Spicy Olive's Rigatoni with Sausage
The Spicy Olive's Rigatoni with Sausage
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Course Main Dish
Cuisine Italian
Servings
Ingredients
  • 2 Tablespoons The Spicy Olive's Tuscan Herb Olive Oil or use The Spicy Olive's Calabrian Pesto olive oil
  • 1 Tablespoon The Spicy Olive's Milanese Gremolata olive oil
  • 1 cup Yellow Onion chopped
  • 1 1/2 lbs sweet Italian sausage
  • 1/2 cup fresh spinach
  • salt and pepper to taste
  • 1/2 tsp dried crushed red pepper flakes optional
  • 1 cup Dry White Wine
  • 1 cup heavy cream
  • 2/3 cup half and half
  • 2 Tablespoons tomato paste
  • 1 lb rigatoni pasta
  • 1/2 cup fresh parsley chopped
  • 1 cup paremsan cheese grated
Course Main Dish
Cuisine Italian
Servings
Ingredients
  • 2 Tablespoons The Spicy Olive's Tuscan Herb Olive Oil or use The Spicy Olive's Calabrian Pesto olive oil
  • 1 Tablespoon The Spicy Olive's Milanese Gremolata olive oil
  • 1 cup Yellow Onion chopped
  • 1 1/2 lbs sweet Italian sausage
  • 1/2 cup fresh spinach
  • salt and pepper to taste
  • 1/2 tsp dried crushed red pepper flakes optional
  • 1 cup Dry White Wine
  • 1 cup heavy cream
  • 2/3 cup half and half
  • 2 Tablespoons tomato paste
  • 1 lb rigatoni pasta
  • 1/2 cup fresh parsley chopped
  • 1 cup paremsan cheese grated
The Spicy Olive's Rigatoni with Sausage
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat Tuscan Herb EVOO in a skillet over medium heat, add onions and sauté until tender, add sausage and cook for 6-7 minutes until browned, add Milanese Gremolata Olive Oil, spinach and red pepper flakes. Add a pinch of salt, pepper and pour in the white wine. Bring to boil and lower the heat, add heavy cream, half and half and tomato paste. Cover and let simmer over low-medium heat for 15 minutes, until sauce it thickened.
  2. In a large pot, boil water and add 2 tablespoons of salt. Cook rigatoni until it is al dente – Drain pasta and add to the sauce, stir to coat evenly. Let the pasta sit in the skillet so it absorbs some of the sauce. Before serving add Italian Parmesan cheese and stir in parsley. Serve hot and enjoy!