The Spicy Olive’s Roasted Pumpkin Seeds

Roasted Pumpkin seeds are a delicious treat to enjoy after carving your pumpkin for Halloween. Save the seeds and roast them, they are good for you-full of vitamins, minerals and fiber!

Print Recipe
 The Spicy Olive's Roasted Pumpkin Seeds
The Spicy Olive's Roasted Pumpkin Seeds
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Snack
Cook Time 30-45 monutes
Servings
Ingredients
  • seeds from 1 pumpkin
  • 2-3 Tablespoons The Spicy Olive's Chipolte Olive Oil or Butter, Tuscan Herb, or other flavored oilve oil
  • salt and pepper to taste
Course Snack
Cook Time 30-45 monutes
Servings
Ingredients
  • seeds from 1 pumpkin
  • 2-3 Tablespoons The Spicy Olive's Chipolte Olive Oil or Butter, Tuscan Herb, or other flavored oilve oil
  • salt and pepper to taste
The Spicy Olive's Roasted Pumpkin Seeds
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Remove seeds from the inside of a pumpkin. Remove pulp and flesh from the pumpkin seeds. Place seeds on a paper towel or parchment paper and allow to dry before roasting - Can be a quick drying period or overnight.
  2. Coat seeds with olive oil of your choice and spread on a baking sheet. Heat oven to 325 degrees. Place seeds in preheated oven and roast. After 15 minutes, turn and toss the seeds and return to roast in the oven. Continue to do this until the seeds are roasted and golden brown.
  3. Place seeds in a serving bowl and season with salt. Ideas for delicious seasonings for pumpkin seeds: Cinnamon sugar with seeds roasted in Butter olive oil Blackened seasoning with Chipolte olive oil Italian seasoning with Tuscan Herb olive oil 0r Seasoned salt with Tuscan Herb olive oil The options are unlimited! Enjoy