2 TbspThe SPicy Olive’s Ultra Premium extra virgin olive oilmedium or robust for health benefits
3clovesGarlicsmashed
2cupscremini or white mushroomssliced
10ouncesBaby Spinachfresh
1TbspThe Spicy Olive’s A-Premium white balsamic vinegar
Instructions
Heat EVOO in a large skillet over medium heat, add garlic and mushrooms season with salt and pepper. Cook stirring occasionally until mushrooms are tender.
Add spinach, sprinkle additional salt and pepper to taste cook until spinach is wilted.
Transfer to a serving platter or bowl and drizzle with Balsamic Vinegar.