The Spicy Olive’s Smoky Roasted Chickpeas

Roasted, crunchy chickpeas are a fiber rich, low fat snack option. Using The Spicy Olive’s Olivewood Smoked olive oil adds a smoky flavor to the roasted chickpeas, making them irresistible!

 

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 The Spicy Olive's Smoky Roasted Chickpeas
The Spicy Olive's Smoky Roasted Chickpeas
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Prep Time 10 minutes
Cook Time 40-50 minutes
Servings
servingdd
Ingredients
  • 1 1/2 Tbsp. The Spicy Olive's Olivewood Smoked olive oil
  • 1 15 oz. can chickpeas (Garbanzo beans) rinsed and drained
  • 1/2 tsp smoked paprika
  • 1/4 tsp kosher salt
  • 1/4 tsp cayenne pepper
Prep Time 10 minutes
Cook Time 40-50 minutes
Servings
servingdd
Ingredients
  • 1 1/2 Tbsp. The Spicy Olive's Olivewood Smoked olive oil
  • 1 15 oz. can chickpeas (Garbanzo beans) rinsed and drained
  • 1/2 tsp smoked paprika
  • 1/4 tsp kosher salt
  • 1/4 tsp cayenne pepper
The Spicy Olive's Smoky Roasted Chickpeas
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Spread chickpeas on paper towels and pat dry.
  2. Preheat oven to 400 degrees F. Place a sheet of parchment paper on a baking sheet and spread out chickpeas on the parchment paper. Add the Olivewood Smoked olive oil to the chickpeas and toss to coat. Place in oven and roast for 30 minutes.
  3. Remove baking sheet from oven. Sprinkle the smoked paprika, salt and cayenne pepper on the chickpeas and toss to evenly coat. Place back in oven for 15-20 minutes until very crisp and crunchy but not burned. Cool completely and store in an airtight container for up to 1 week. Enjoy!