The Spicy Olive’s Smoky Roasted Chickpeas
Servings Prep Time
5servingdd 10 minutes
Cook Time
40-50minutes
Servings Prep Time
5servingdd 10 minutes
Cook Time
40-50minutes
Ingredients
  • 1 1/2Tbsp. The Spicy Olive’s Olivewood Smoked olive oil
  • 115 oz. can chickpeas (Garbanzo beans)rinsed and drained
  • 1/2tsp smoked paprika
  • 1/4 tsp kosher salt
  • 1/4tsp cayenne pepper
Instructions
  1. Spread chickpeas on paper towels and pat dry.
  2. Preheat oven to 400 degrees F. Place a sheet of parchment paper on a baking sheet and spread out chickpeas on the parchment paper. Add the Olivewood Smoked olive oil to the chickpeas and toss to coat. Place in oven and roast for 30 minutes.
  3. Remove baking sheet from oven. Sprinkle the smoked paprika, salt and cayenne pepper on the chickpeas and toss to evenly coat. Place back in oven for 15-20 minutes until very crisp and crunchy but not burned. Cool completely and store in an airtight container for up to 1 week. Enjoy!