The Spicy Olive’s Spinach Artichoke Flatbread

This delicious flatbread pizza is a wonderful appetizer for football games, tailgates, and even for the upcoming holiday season! This recipe is easy to change, giving an easy flatbread template to use for all your entertaining.

Here are some additional ideas to try:

Pesto flatbread- Top the flatbread with our delicious Delizia Pesto (available at The Spicy Olive), spreading a thin layer of pesto across the flatbread. Add mozzarella cheese, grilled chicken and other veggies for a delicious treat.

Italian Flatbread- Spread a thin coating of The Spicy Olive’s  Tuscan Herb olive oil over the flatbread. Top with sauteed mushrooms and onion , crumbled Italian sausage and pizza cheese blend for a flavorful appetizer.

I like to use a purchased Naan bread to use for the flatbread saving the step of making dough. You could also use store bought pizza crusts or dough and pita bread.

 

Print Recipe
 The Spicy Olive's Spinach Artichoke Flatbread
The Spicy Olive's Spinach Artichoke Flatbread
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Snack
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
  • 1 package Naan bread
  • 1/4 cup The Spicy Olive's Herb's de Provence olive oil
  • 1 10 oz.package frozen chopped spinach
  • 2 9 0z. package frozen artichoke hearts chopped coarsely
  • 1 clove Garlic chopped
  • 1/2 cup Parmesan Cheese grated
  • 8 ounces cream cheese
  • 1&1/2 cups mozzarella cheese shredded
  • 1 cup grilled chicken slices optional
Course Snack
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
  • 1 package Naan bread
  • 1/4 cup The Spicy Olive's Herb's de Provence olive oil
  • 1 10 oz.package frozen chopped spinach
  • 2 9 0z. package frozen artichoke hearts chopped coarsely
  • 1 clove Garlic chopped
  • 1/2 cup Parmesan Cheese grated
  • 8 ounces cream cheese
  • 1&1/2 cups mozzarella cheese shredded
  • 1 cup grilled chicken slices optional
The Spicy Olive's Spinach Artichoke Flatbread
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees.
  2. Place Naan bread on a baking sheet and brush with 1-2 Tablespoons of The Spicy Olive's Herbs de Provence olive oil, lightly coating the bread with the oil. Palce in oven and lightly toast bread for 5-10 minutes and remove and set asaide.
  3. Place remaining olive oil in a saute pan and heat of=ver medium high heat. Add the chopped artichoke hearts, chopped spinach and garlic. Saute and stir until garlic fragrant and spinach and artichokes combined. Add cream cheese in cubes and melt into spinach and artichoke mixture. Add 1/2 of the Parmesan cheese. Mix remaining Parmesan cheese into the mozzarella cheese.
  4. Spread the spinach and artichoke mixture over the toasted Naan bread leaving a border around the edge. Top with grilled chicken slices ,if desired. Sprinkle with the mozzarella cheese mixture on top. Place in preheated oven and bake until cheese is slightly browned, about 15 minutes or so. Remove from oven and allow to cool. Cut into appetizer size squares with a pizza cutter and serve. Enjoy!