The Spicy Olive’s Upside Down Blood Orange Pineapple Cake
Ingredients
  • 3Tablespoons The Spicy Olive’s Blood Orange fused olive oilplus 3 teaspoons for cake batter
  • 1/3cup brown Sugar
  • 1Tablespoon Water
  • 1 Pineappleor 1 can pineapple cut into chunks or rings
  • 1 1/3cups all purpose flour
  • 2/3cup granulated sugar
  • 2teaspoons baking powder
  • 2/3cup milk
  • 1 egg
  • 1teaspoon pure vanilla extract
Instructions
  1. Preheat oven to 350°.
  2. Mix 3 tsp Fused Blood Orange olive oil with brown sugar and water pour into a 9” round cake pan and spread covering the bottom. Arrange pineapple slices in the pan. Set aside.
  3. In mixing bowl, stir dry ingredients. Add milk. Stir in 3 Tbsp Blood Orange Fused Extra Virgin Olive Oil. Add egg and vanilla. Beat until combined and batter has a creamy consistency. Spoon batter over fruit in the 9” round cake pan.
  4. Bake at 350° for 30-35 minutes. Remove from oven and cool for 5 minutes. When cake is cooled, loosen from pan, place plate on top of cake and invert cake onto plate. Serve warm.