The Spicy Olive’s Winter Kale Salad
A delicious, healthy and hearty winter salad!
Servings Prep Time
10-15people 20minutes
Passive Time
2hours
Servings Prep Time
10-15people 20minutes
Passive Time
2hours
Ingredients
  • 1/3 cup The Spicy Olive’s Blood Orange olive oil
  • 1/3cup The Spicy Olive’s Cranberry Pear balsamic
  • 10 cups baby kalechopped
  • 24 fresh brussel sproutsshredded
  • 3 small heads broccolichopped
  • 1 seeds from 1 pomegranate
  • 3 appleschopped
  • 1cup pistachioschopped
  • 8ounces goat cheesecrumbled (optional)
  • salt and pepperto taste
  • 1cup Dried Cranberrieschopped
Instructions
  1. In a large salad bowl, add kale, Brussels sprouts, broccoli, pomegranate seeds, dried cranberries, apples and pistachios. Toss to combine.
  2. In a small bowl, add the Cranberry Pear white balsamic vinegar. Drizzle in the Blood Orange olive oil while whisking to create a smooth dressing. Add salt and pepper to taste.
  3. Drizzle the salad dressing and toss to evenly coat. Add the crumbled goat cheese if desired. Serve immediately, or place in the refrigerator until ready to serve. The salad can be made 2-3 hours in advance. The kale softens and wilts as it marinates and the flavors blend making the salad even more delicious!