Roasted Potatoes
4 large potatoes, peeled and cubed
1/4 cup The Spicy Olive’s Tuscan Herb Olive Oil*
Sea salt and pepper to taste
Put potatoes into a ziploc bag and add the oil and salt and pepper. Toss to coat the potatoes evenly. Place the potatoes in a roasting pan and put in a 400 degree oven; bake for 40-50 minutes, until potatoes are soft and golden brown.
*This dish would also be delicious with Herbes de Provence, Garlic, Cilantro & Roasted Onion, or Wild Mushroom & Sage Olive Oil. You could also add herbs and spices such as chives, rosemary or garlic to complement the olive oil.
