Smoked Salmon Linguine

1/2 c. diced celery

2 garlic clovers, minced

1/2 c. The Spicy Olive’s Milanese Gremolata Olive Oil

6-8 oz. smoked salmon

1/2 c. dry white wine

2 tbsp. chopped parsley

1/2 tsp. oregano

Pepper and parmesan cheese to taste

Prepare linguine according to package directions. Drain well, return to pot, coat with olive oil and keep warm. In a large skillet, over medium heat, sauté celery and garlic in olive oil about 2 minutes. Add wine, parsley, oregano, and pepper. Simmer about 10 minutes. 

Add salmon and cook until heated through. Pour salmon sauce over linguine and serve with parmesan cheese and crusty bread.