Spinach + Grape Chopped Salad
1/4 c chopped walnuts
6 oz. fresh baby spinach
1 c seedless red grapes
1/4 c crumbled feta cheese
Dressing:
1/4 c The Spicy Olive’s Walnut Oil
1/4 c The Spicy Olive’s Raspberry Balsamic Vinegar
Whisk the oil and vinegar together.
Toast the chopped walnuts over medium heat for about 5 minutes, stirring constantly until fragrant. Coarsely chop spinach and grapes, toss with feta cheese and vinaigrette. Sprinkle with walnuts and serve.
