Tuscan Herb

Flavor: a full-bodied blend of oregano, rosemary, sage and garlic with a peppery finish

Complements: Rice and risotto, beef, poultry, fish, vegetables, pasta, bread

Vinegar Pairings: Wild Blueberry, Champagne,
Espresso, Oregano, Sicilian Lemon, Tangerine, Aged 12 Year White
Balsamic Vinegar, Aged 18 Year Traditional Balsamic Vinegar

Ideas:

  1. Great for sautéing, roasting or grilling vegetables, beef, pork, lamb, poultry, or fish
  2. Combine with Espresso Balsamic for grilling skirt steak
  3. Drizzle on pasta and mix in prosciutto and caramelized red onions
  4. Combine with Aged 18 Year Traditional for an excellent dressing
  5. Mix with grated Parmigiano Reggiano and Aged 18 Year Traditional Balsamic Vinegar for bread dipping